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Tantalize your taste buds with the mouthwatering Pera Makan is owned by head chef Kathryn Poh Neo, a self-professed ‘true blue Nyonya’ who set up the Nyonya restaurant to recreate the dishes from her childhood that had been passed down to her by her mother and grandmother.
The elegant but homely restaurant is authentically decorated in colorful, vibrant Peranakan tiles and situated on the third floor of the Keppel Golf Club, offering stunning views over Singapore’s harbor and Sentosa Island.
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Malay dishes on offer include stingray in banana leaf, a spring roll of braised turnip, prawn, egg and peanuts.
The brave may want to try local favorite durian ice cream; the durian fruit, though sweet-tasting, does emit a rather pungent eggy odor.
Popular dishes include The Blue Ginger is a popular fine dining restaurant located in the vibrant and historical Tanjong Pagar district of Singapore, in a row of traditional, multi-colored shop houses.
In keeping with The Blue Ginger’s Peranakan Malay fare, the restaurant gets its moniker from an alternative name for , a key ingredient in Malay cuisine.
Meat lovers can indulge their fancy with delicious beef , and seafood fans will be spoilt for choice with dishes including everything from halibut and mackerel to stingray and lobster.
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The cozy deli, which opened in 2010, is situated in downtown Singapore within the grounds of Republic Plaza, one of the city’s tallest skyscrapers, and tries to recreate the warm, inviting ambience of a home kitchen.
Highly recommended dishes include the when he was a young child.