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The family may be matriarchal, although father or mother may take on the decision-making role.
For African Americans, women more than men tend to remain unmarried, and more women have been educated at the college level.
Traditional African-American food—sometimes referred to as “soul food”—is diverse and flavorful with origins in Africa, the West Indies, and American southern states.
The idea of what soul food is differs greatly among African Americans.
African Americans are becoming increasingly health conscious, seeking health screenings and treatments, although health literacy in this population tends to vary by generation.
The following guides emphasize information that can be used to stimulate thinking about cultural differences and prompt questions that will help providers understand how their patients identify with and express their cultural backgrounds.
These are not fact lists to apply indiscriminately.
Okra is the principal ingredient in gumbo, a Creole stew, and is believed to have spiritual and healthful properties.
Many of these foods found their way from the south to the north via the Mississippi River.